Learn how to make the most of a whole chicken in this hands-on class! You’ll be guided through the process of properly breaking down a whole chicken into individual parts, from breasts and thighs to wings and drumsticks. We’ll cover the best techniques for cutting, deboning, and portioning, as well as tips for maximizing flavor and reducing waste. Whether you’re looking to save money or simply get more comfortable in the kitchen, this class will give you the skills to tackle a whole chicken with confidence!