Dive into the world of wild-caught fish preservation and culinary mastery in this informative class. From cleaning and filleting to frying and baking, learn essential techniques to preserve the freshness and flavor of your prized catches. Discover the art of seasoning and cooking wild fish to perfection, unlocking a spectrum of delectable flavors and textures. Whether you're a seasoned angler or a seafood enthusiast, join us to elevate your culinary skills and savor the taste of the wild on your plate. Cook Wild Kentucky recipes featured!

Ages: 16+

Registration Closes: 5/20/2024