Meat Canning Workshop: Preserving Protein Safely

Last Revised: Aug 5th, 2025
Event Description
Learn how to safely preserve meat at home using USDA-recommended pressure canning methods. This hands-on class will cover proper techniques for canning beef, poultry, or wild game, along with safety tips and storage guidelines. Perfect for hunters, homesteaders, and anyone interested in long-term food preservation!
Ages: 18+